Allium Sativum, or commonly called garlic is favored by many cooks and eaters due to its aroma and as a an excellent seasoning for almost all kinds of dishes. Different recipes can be of delicious flavor with the use of garlic as one of the ingredients. One of the popular recipes with this kind of clove is the garlic cream sauce. Variety of foods can be really tasteful such as a broiled sirloin steak when mixed with this pungent creamy flavoring. Certainly, with this aromatic ingredient, dishes are not just of appetizing smell, but also the taste itself is very gratifying.

This garlic cream sauce can be combined to any food for better distinctive flavor. Such known recipes that match perfectly with this luscious sauce are the following:

• Mushroom with Linguine - Pasta with mushrooms are great when combined with this kind of sauce.
• Glazed Pork Cuts Stewed In Sausage - Sauted garlic mixed with the cream and other ingredients can make the pork cuts more delish.
• Chicken In Garlic Sauce - Sizzled minced garlic are truly palatable with chicken meat.
  
  Although there are still a lot of food ingredients that perfectly blend with garlic cream sauce, one must first know how to cook this sauce.

• Prepare the necessary ingredients and a clean little sauce pan.
• Heat the sauce pan into a medium setting and put two tbsp of butter or margarine until it soften or melted.
• Saute two cloves of chop up garlic in butter till it is of golden brown color.
• Add 1.5 cups of heavy cream into the browned garlic. One can choose whether it be mayonnaise, milk or cheese.  
• Add a dash of pepper and salt to taste.
• Egg may be added to thicken the sauce, but must whisk briskly to prevent lump formations.
• Allow it to simmer for about ten minutes while stirring. Do it until the sauce has thickened and reduced.
• Drape the creamy sauce on grilled meats or mixed it with your favorite pasta.

Aside for culinary purposes, many individuals still make a garlic cream sauce due to its therapeutic capability that tends to medicate some diseases. Garlic is scientifically proven to counteract bacteria, some viruses and fungal activity. Studies also established facts on the reduction effect of possible heart ailments like atherosclerosis, hypertension and high count of cholesterol level. Though it can be chewed alone without any other ingredients for medicinal purposes, the taste is spicy and stinging, which is quite discomforting to any eater. Thus, this garlic cream sauce is more preferred due to its tasty flavor.

Eating isn't just a process that describes as the ingestion of foods. It is also a method for living organisms to regain back their lost energy. There are different types of foods that a person must consume. Most of the foods contain vitamins and minerals which is very essential to the body. However, in picking the right kind of food you must also consider its taste or the flavor. This is one of the factors that can't be disregarded when it comes to choosing a sumptous meal or dish. Dish is a certain type of cookings that consist of various kinds of ingredients and that includes the garlics that are also use to make garlic cream sauce.

Garlic or Allium sativum (scietific name) is one of the members of the family Alliaceae together with the onion species. It possessed medical means aside from culinary functions. The bulb of the plant is the most utilized part and can be used in cooking. The bulb contains the cloves or the fleshy sections of it. When it comes to cooking, garlic emit a nice smell and pungent flavor making any dish delicious. One of the dishes that were made out of this ingredient is the people's favorite, the garlic cream sauce; although it isn't really a dish but a good accompaniment in any cook foods.

It becomes one of the favorite sauces of people not just because of its unique taste but it can be prepared easily. There are actually several types of sauce that anyone had tasted such as tomato sauce or the spaghetti sauce. Those are the common sauces that are mixed with pastas and other meals. However, with the creation of the garlic cream sauce eating become more exciting and new. Some of the meals that are mixed with this are the following;

• Salad
• Meat
• Fishes and prawns
• Chips

How to make a garlic cream sauce? Easy! What you need to do is gather all the important materials such as the garlic, garlic powder, heavy cream, parshley (chopped), cornstarch, water, pepper and salt for savory.

In a saucepan put the water and let it boil. After that you may add the chopped garlic together with the garlic powder and prolong the boiling. Mix the heavy cream to the boiling water together with the parsley and condiments. Add water to the cornstarch and put the mixture in the garlic mixture. Continue the cooking and stir it evenly until you are satisfied with its consistency. You can also add milk to it if you want to.